Prices start from £1.65
NEW FOR 2012
Chocolate Raspberry Brownie - a rich, fudgey chocolate brownie, swirled through with fresh raspberry. Filled with a chocolate ganache and topped with a chocolate fudge swirl.
Rosewater Vanilla - a subtle hint of rosewater makes this Madagascan vanilla cake light and fresh and delicately perfumed. Filled and topped with a hint of pink vanilla buttercream.
Peanut Brittle - an all American white cake, filled with melting caramel, topped with a caramel peanut butter frosting and finished with a piece of homemade brittle.
Cherry Bomb - a darkly decadent chocolate fudge cake filled with sweet/sharp morello cherry compote. Topped with a toasted swirl of rich chocolate meringue.
Mom's Apple Pie - a sweetly warm and spicy apple cake remeniscent of grandma's kitchen, filled with creamy custard and topped off with a divine vanilla custard frosting.
Irish Coffee - a deep and rich Columbian coffee cake, filled with a chocolate whisky ganache, and finished with a coffee Irish cream frosting - plus an emerald shamrock.
Mojito - a zingy lime cake filled with a white rum and lime curd centre. Topped with a fresh lime frosting and a sprig of mint.
Bermuda Sunset - a floaty light lemon and coconut cake, filled with an organic raspberry compote, topped with a lemon and coconut cream frosting.
AND OUR REGULAR FAVOURITES:
Weightwatchers Lemon & Blueberry - 4 pro points per cupcake. A super light lemon sponge studded with fresh blueberries, topped with a zingy lemon and blueberry glace icing.
Gooey Gingerbread - a rich,treacly ginger sponge with a melting caramel centre and rich caramel frosting, finished with a cinnamon heart and a spice dusting.
Cookies & Cream – a chocolate cookie sponge with a half Oreo base, filled with chocolate ganache and finished with an Oreo cream swirl, flecked with cookie crumb and decorated with a mini Oreo
Chocolate Decadence – rich chocolate fudge cake with a ganache melting middle and a rich ganache frosting. Topped with a belgian chocolate and a white chocolate drizzle.
Key Lime Pie – a zingy lime cake filled and topped with a lime curd frosting and topped with the zest of fresh lemon and lime
Frangipane – a berry and almond sponge with a jammy centre and a glace icing glaze, finished with a seasonal fruit.
After Eight – a dark chocolate cake filled with mint chocolate ganache, topped with a fresh peppermint frosting and an after dinner mint accent
Peanut Butter Cup – a rich peanut butter sponge filled with peanut butter and chocolate sauce, frosted with a milk&dark chocolate ganache and topped with a hand crafted chocolate peanut butter cup
Cappuccino – a light coffee sponge filled with hazelnut ganache, topped with a frothy coffee frosting, dusted with cocoa and a wafer biscuit for dunking
Lemon Meringue – a fresh lemon cake with a curd centre and topped with a swirl of toasted meringue
Very Vanilla – a classic, Madagascan vanilla sponge with a swirl of rich vanilla frosting
Mint Choc Chip – a fluffy vanilla sponge studded with belgian chocolate chips. Filled with a mint chocolate ganache and topped with a fresh mint frosting, finished with a studding of dark choc chips and a fondant mint leaf.
Carrot & Orange – a spicy and rich carrot cake base topped with a fresh orange swirl.
Red Velvet – rich red chocolate sponge topped with a clean white vanilla frosting.
Chocolate Orange – a moist chocolate sponge filled with orange chocolate ganche, topped with a fresh orange and rich chocolate dual swirl frosting and highlighted with a segment of Terry's finest.
Brown Sugar Cinnamon – a light cinnamon sponge filled with rich dulce de leche, topped with a brown sugar crunch frosting and finished with a piece of golden sugar art.
Sherbet Fountain – an adaptation of a classic retro sweet, sharp zesty lemon sponge filled with a lemon curd and topped with a mountain of sherbet frosting and a liquorice stick
Blueberry and Custard - a fresh blueberry frothy sponge, filled with a blueberry compote and topped with a thick swirl of custard frosting.
Apple Pie a la Mode - a spicy apple, raisin and cinnamon sponge, filled with a caramel and apple compote. Topped with a vanilla ice-cream frosting and finished with a crisp cinnamon biscuit.
Banoffi Pie - a fresh banana sponge with a hint of spice, filled with a core of molten caramel, topped with a banana cream frosting and finished with banana chips and a toffee drizzle.
Caramel Lava Fudge - a dark chocolate cake filled with a melting core of dulce de leche. Topped with a chocolate fudge swirl, and a caramel drizzle.
Strawberries & Cream - a light vanilla sponge filled with a strawberry compote, topped with a swirl of strawberry & cream frosting, a dusting of edible glitter and finished with a whole juicy strawberry.
** Giant cupcakes (serves up to 16 People)
Prices start from £35.
Choose any flavour from the cupcake menu, or create a mouthwatering masterpiece of your own.
*** or why not suggest a flavour? This is the ethos of The Custom Cupcake Company
Mini Cupcakes - 2 bites of heaven!
Our mini 2 bite cupcakes are the perfect little package and ideal for parties, buffets and gatherings. They are available in all of our menu flavours and are simply a scaled down version of our regular cupcakes. These are a firm favourite with children and adults alike! Prices start from 80p each.