Cupcake Menu

Prices start from £1.65  

NEW FOR 2012

Chocolate Raspberry Brownie - a rich, fudgey chocolate brownie, swirled through with fresh raspberry.  Filled with a chocolate ganache and topped with a chocolate fudge swirl.

Rosewater Vanilla - a subtle hint of rosewater makes this Madagascan vanilla cake light and fresh and delicately perfumed.  Filled and topped with a hint of pink vanilla buttercream.

Peanut Brittle - an all American white cake, filled with melting caramel, topped with a caramel peanut butter frosting and finished with a piece of homemade brittle.

Cherry Bomb - a darkly decadent chocolate fudge cake filled with sweet/sharp morello cherry compote.  Topped with a toasted swirl of rich chocolate meringue.

Mom's Apple Pie - a sweetly warm and spicy apple cake remeniscent of grandma's kitchen, filled with creamy custard and topped off with a divine vanilla custard frosting.

Irish Coffee - a deep and rich Columbian coffee cake, filled with a chocolate whisky ganache, and finished with a coffee Irish cream frosting - plus an emerald shamrock.

Mojito - a zingy lime cake filled with a white rum and lime curd centre.  Topped with a fresh lime frosting and a sprig of mint.

Bermuda Sunset - a floaty light lemon and coconut cake, filled with an organic raspberry compote, topped with a lemon and coconut cream frosting.

AND OUR REGULAR FAVOURITES: 

Weightwatchers Lemon & Blueberry  - 4 pro points per cupcake.  A super light lemon sponge studded with fresh blueberries, topped with a zingy lemon and blueberry glace icing.

Gooey Gingerbread  -  a rich,treacly ginger sponge with a melting caramel centre and rich caramel frosting, finished with a cinnamon heart and a spice dusting.

Cookies & Cream  – a chocolate cookie sponge with a half Oreo base, filled with chocolate ganache and finished with an Oreo cream swirl, flecked with cookie crumb and decorated with a mini Oreo

Chocolate Decadence   – rich chocolate fudge cake with a ganache melting middle and a rich ganache frosting.  Topped with a belgian chocolate and a white chocolate drizzle.

Key Lime Pie – a zingy lime cake filled and topped with a lime curd frosting and topped with the zest of fresh lemon and lime

Frangipane – a berry and almond sponge with a jammy centre and a glace icing glaze, finished with a seasonal fruit.

After Eight  – a dark chocolate cake filled with mint chocolate ganache, topped with a fresh peppermint frosting and an after dinner mint accent

Peanut Butter Cup  – a rich peanut butter sponge filled with peanut butter and chocolate sauce, frosted with a milk&dark chocolate ganache and topped with a hand crafted chocolate peanut butter cup

Cappuccino  – a light coffee sponge filled with hazelnut ganache, topped with a frothy coffee frosting, dusted with cocoa and a wafer biscuit for dunking

Lemon Meringue   – a fresh lemon cake with a curd centre and topped with a swirl of toasted meringue

Very Vanilla  – a classic, Madagascan vanilla sponge with a swirl of rich vanilla frosting

Mint Choc Chip  – a fluffy vanilla sponge studded with belgian chocolate chips.  Filled with a mint chocolate ganache and topped with a fresh mint frosting, finished with a studding of dark choc chips and a fondant mint leaf.

Carrot & Orange  – a spicy and rich carrot cake base topped with a fresh orange swirl.

Red Velvet  – rich red chocolate sponge topped with a clean white vanilla frosting.

Chocolate Orange  – a moist chocolate sponge filled with orange chocolate ganche, topped with a fresh orange and rich chocolate dual swirl frosting and highlighted with a segment of Terry's finest.

Brown Sugar Cinnamon – a light cinnamon sponge filled with rich dulce de leche, topped with a brown sugar crunch frosting and finished with a piece of golden sugar art.

Sherbet Fountain  – an adaptation of a classic retro sweet,  sharp zesty lemon sponge filled with a lemon curd and topped with a mountain of sherbet frosting and a liquorice stick

Blueberry and Custard  - a fresh blueberry frothy sponge, filled with a blueberry compote and topped with a thick swirl of custard frosting.

Apple Pie a la Mode  - a spicy apple, raisin and cinnamon sponge, filled with a caramel and apple compote.  Topped with a vanilla ice-cream frosting and finished with a crisp cinnamon biscuit.

Banoffi Pie  - a fresh banana sponge with a hint of spice, filled with a core of molten caramel, topped with a banana cream frosting and finished with banana chips and a toffee drizzle.

Caramel Lava Fudge  - a dark chocolate cake filled with a melting core of dulce de leche.  Topped with a chocolate fudge swirl, and a caramel drizzle.

Strawberries & Cream  - a light vanilla sponge filled with a strawberry compote, topped with a swirl of strawberry & cream frosting, a dusting of edible glitter and finished with a whole juicy strawberry.

 ** Giant cupcakes (serves up to 16 People)

Prices start from £35.

Choose any flavour from the cupcake menu, or create a mouthwatering masterpiece of your own.

*** or why not suggest a flavour?  This is the ethos of The Custom Cupcake Company

Mini Cupcakes - 2 bites of heaven!

Our mini 2 bite cupcakes are the perfect little package and ideal for parties, buffets and gatherings.  They are available in all of our menu flavours and are simply a scaled down version of our regular cupcakes. These are a firm favourite with children and adults alike! Prices start from 80p each.